The ‘drudgery’ of growing one’s own food, then, is not drudgery at all. (If we make the growing of food a drudgery, which is what ‘agribusiness’ does make of it, then we also make a drudgery of eating and living.) It is – in addition to being the appropriate fulfillment of a practical need – a sacrament, as eating is also, by which we enact and understand our oneness with the Creation, the conviviality of one body with all bodies.

The Art of the Common Place, Wendell Berry

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