People who know the garden in which their vegetables have grown and know the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating….The thought of the good pasture and of the calf contentedly grazing flavors the steak….A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.

 

Eating with the fullest pleasure – pleasure, that is, that does not depend on ignorance – is perhaps the profoundest enactment of our connection with the world. In this pleasure we celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.

Wendell Berry, The Art of the Commonplace

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